Improvers

MC 10 SUPER

High quality concentrated semi-finished product that exploits the synergy between emulsifier and enzymes. Ideal for all types of bread and leavened pastries.

MC 10

Semi-finished product enriched with emulsifier - E472e for all types of bread and leavened pastries in general.

MC 10 SOFT

Semi-finished product enriched with emulsifier - E472e;
ideal for maintaining the softness and freshness for a long time of milk sandwiches, panettone, colombe, and leavened pastries in general.

MC 10 FROST

Semi-finished product with E472e to make frozen leavened doughs in complete safety.

SALGAR S.r.l.
CONSERVATIVE INDUSTRY

Via per Trescore Cremasco, 28
26020 Palazzo Pignano (CR)
Tel. 0373 982417 - Fax 0373 982462

e-mail: info@salgar.it

P. IVA: 00415290196