Product obtained by cooking, concentration and subsequent gelmentation of a mixture consisting of puree / fruit pulp (40-50%), glucose syrup, sugar, gelling and possible preservatives and aromas.
Semi-finished product to be used in the filling before or after cooking in the oven of various types of confectionery semi-finished products (Croissant, Krapfen, etc.).
2 product types are available:
- Fluid and homogeneous for post-oven filling by syringing machines equipped with needles with small holes.
- Compact and rich fruit for use doors-oven with mechanical dosers and able to withstand mechanical stress.
• Apricot • Cherry • Strawberry • Fig • Berries • Apple • Quince apple • Blueberries • Red mixed (red fruit mix)
• Mora • Plum (plum)
13 and 25 kg food plastic bucket sealed with warranty seal lid
AISI stainless steel bathtub for food use from 900/1,000 kg / ca
Via per Trescore Cremasco, 28
26020 Palazzo Pignano (CR)
Tel. 0373 982417 - Fax 0373 982462
P. IVA: 00415290196