Fruit and vegetable mustarde

DESCRIPTION
Typical Cremonese specialties made up of a varied assortment of candied fruit and vegetables in senapa glucose syrup, ideal for accompany boiled meats, fresh and seasoned cheeses.

ASSORTMENT
• Cremonese mustard with assorted fruit:
- Pears
- Apricots
- Peaches
- Figs
- cedar
- Cherries
- Clementine
- Melon

• Mostarda of individual fruits:
- Apricots
- Amarene
- Cherries
- cedar
- Figs
- Peaches
- Melon
- Clementine
- Pears

• Mostard of assorted vegetables:
- Zucchini
- Carrots
- Onions
- cucumbers
- fennel
- cauliflower

Available formats
Cardboard packaging containing 24x380 g glass vessels
Cardboard packaging containing 12x700 g glass vessels
Cardboard packaging containing 4x1.3 kg glass vases
Cardboard packaging containing 1x3.5 kg glass jar
7 kg bucket sm.bianco, Dorè interior, lid + ring

SALGAR S.r.l.
CONSERVATIVE INDUSTRY

Via per Trescore Cremasco, 28
26020 Palazzo Pignano (CR)
Tel. 0373 982417 - Fax 0373 982462

e-mail: info@salgar.it

P. IVA: 00415290196