Natural yeast is nothing more than a spontaneous fermentation that produces some acidity during the fermentation process, acidity that determine the taste and flavor of the finished product.
Natural yeasts are selected single-cell microorganisms that grow spontaneously in nature and allow during leavening to carry out all the necessary and not possible decomposition using only brewer's yeast.
This process allows the bread to obtain flavor, crunchiness and lightness.
SALGAR NATURAL YEAST offers the following advantages to the craftsman:
Via per Trescore Cremasco, 28
26020 Palazzo Pignano (CR)
Tel. 0373 982417 - Fax 0373 982462
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