Candied fruit

DESCRIPTION
Products obtained with selected fruit without stains and imperfections at the right degree of maturation, subsequently sgambate, pitted, calibrated and subjected to candy process for osmotic dehydration in glucose syrup and sugar.

The fruits are integers or partially cut from intense colors and a sweet and strong taste.

Applications
Semi-finished product for professional uses intended for the preparation of confectionery products of pastry and bakery, for leavened by occurrence, plum cake, ice cream, semifreddi, etc., to be used and which or mixed according to good processing technique, indicated for both laboratories and for Confectionery industries.

Fruits assortment
• Apricot
• Amarena
• Cherry
• cedar
• FIG
• Fishing
• Melon
• Tangerine
• Pear
• Orange peel

Available formats
Cardboard packaging with food polyhene bag from 5-10 kg

SALGAR S.r.l.
CONSERVATIVE INDUSTRY

Via per Trescore Cremasco, 28
26020 Palazzo Pignano (CR)
Tel. 0373 982417 - Fax 0373 982462

e-mail: info@salgar.it

P. IVA: 00415290196