Mix for baking
Semi-finished line for catering, pasta factories, bakeries and bakery
Supergnocco
Prepared POTATO GNOCCHI
Rice Milk Cereal Bread
Preparation for Special Bread WITHOUT LACTOSE AND IODIZED SALT
Semolina Bread with Wheat Germ and Sunflower Seeds
Preparation for Special Bread WITH IODIZED SALT
Earth bread with spelled, rye and Kamut flour
Prepared for Special Bread
Cocoon bread with Kamut flour
Prepared for Special Bread
Orient bread with puffed rice
Prepared for Special Bread
Arabic Bread with Oats
Arabic Bread with Oat Flakes
Prepared for Special Bread
Soybean Bread
Prepared for Special Bread
Rye bread
Prepared for Special Bread
Cerealpan
Preparation for Special Bread - 7 cereals bread
Cerealpan GOLD
Preparation for Special Bread - 7-grain bread, golden color
Multigrain Dark Bread
Preparation for Special Bread - 7-grain dark bread
Cerealpan More
Preparation for Special Bread - Bread with 10 cereals and seeds
Turtle bread
Prepared for Special Bread
Pan & Potato
Prepared for Special Bread with 20% potato flakes
Maisdor
Prepared for Special Corn Bread
Manduria bread
Preparation for Bread Special bread with durum wheat semolina
Manduria bread with sunflower seeds
Preparation for Bread Special bread with durum wheat semolina
Manduria bread with sesame seeds
Preparation for Bread Special bread with durum wheat semolina
Grandfather's bread
Preparation for Bread Special bread with durum wheat semolina, oats and barley
Castle bread
Special bread mix for country bread
Old Borgo Bread
Preparation for Bread Special bread with broken wheat, for black bread
Spelled bread
Prepared for Special Bread
Milketta
Preparation for Special Bread for soft milk ciabattina
PanMaestro
Preparation for Special Bread with durum wheat semolina and wheat germ
Rustic pumpkin seed bread
Preparation for Special Bread with rye flour and seeds
Panquadrotto
Preparation for Special Bread with durum wheat semolina, oat flour and barley flour
Panquadrotto with corn
Preparation for Special Bread with durum wheat semolina, corn flour and barley flour
Integralis bread
Preparation for Bread Special wholemeal bread
Parisien bread
Prepared for Bread Special baguette bread
Bolzanino bread
Preparation for Bread Special bretzel bread
The Pizzaiolo
Preparation for Special Bread concentrated in powder at 50% for pizzas and focaccias
BuonCracker
Prepared for Special Bread
Focaccia "La Genovese"
Prepared for FOCACCIA
Focaccia with cheese from "Recco"
Prepared for FOCACCIA
SALGAR S.r.l.
CONSERVATIVE INDUSTRY
Via per Trescore Cremasco, 28
26020 Palazzo Pignano (CR)
Tel. 0373 982417 - Fax 0373 982462
e-mail: info@salgar.it
P. IVA: 00415290196