Mix for baking

Semi-finished line for catering, pasta factories, bakeries and bakery

Supergnocco

Prepared POTATO GNOCCHI

Rice Milk Cereal Bread

Preparation for Special Bread WITHOUT LACTOSE AND IODIZED SALT

Semolina Bread with Wheat Germ and Sunflower Seeds

Preparation for Special Bread WITH IODIZED SALT

Earth bread with spelled, rye and Kamut flour

Prepared for Special Bread

Cocoon bread with Kamut flour

Prepared for Special Bread

Orient bread with puffed rice

Prepared for Special Bread

Arabic Bread with Oats

Arabic Bread with Oat Flakes

Prepared for Special Bread

Soybean Bread

Prepared for Special Bread

Rye bread

Prepared for Special Bread

Cerealpan

Preparation for Special Bread - 7 cereals bread

Cerealpan GOLD

Preparation for Special Bread - 7-grain bread, golden color

Multigrain Dark Bread

Preparation for Special Bread - 7-grain dark bread

Cerealpan More

Preparation for Special Bread - Bread with 10 cereals and seeds

Turtle bread

Prepared for Special Bread

Pan & Potato

Prepared for Special Bread with 20% potato flakes

Maisdor

Prepared for Special Corn Bread

Manduria bread

Preparation for Bread Special bread with durum wheat semolina

Manduria bread with sunflower seeds

Preparation for Bread Special bread with durum wheat semolina

Manduria bread with sesame seeds

Preparation for Bread Special bread with durum wheat semolina

Grandfather's bread

Preparation for Bread Special bread with durum wheat semolina, oats and barley

Castle bread

Special bread mix for country bread

Old Borgo Bread

Preparation for Bread Special bread with broken wheat, for black bread

Spelled bread

Prepared for Special Bread

Milketta

Preparation for Special Bread for soft milk ciabattina

PanMaestro

Preparation for Special Bread with durum wheat semolina and wheat germ

Rustic pumpkin seed bread

Preparation for Special Bread with rye flour and seeds

Panquadrotto

Preparation for Special Bread with durum wheat semolina, oat flour and barley flour

Panquadrotto with corn

Preparation for Special Bread with durum wheat semolina, corn flour and barley flour

Integralis bread

Preparation for Bread Special wholemeal bread

Parisien bread

Prepared for Bread Special baguette bread

Bolzanino bread

Preparation for Bread Special bretzel bread

The Pizzaiolo

Preparation for Special Bread concentrated in powder at 50% for pizzas and focaccias

BuonCracker

Prepared for Special Bread

Focaccia "La Genovese"

Prepared for FOCACCIA

Focaccia with cheese from "Recco"

Prepared for FOCACCIA

 


 

SALGAR S.r.l.
CONSERVATIVE INDUSTRY

Via per Trescore Cremasco, 28
26020 Palazzo Pignano (CR)
Tel. 0373 982417 - Fax 0373 982462

e-mail: info@salgar.it

 

P. IVA: 00415290196